We’re developing new Units of Competency to equip Chefs and Cooks with the specialised skills needed for aged care and similar settings. Our work ensures training reflects the realities of modern kitchens, delivering better nutrition, greater wellbeing for older Australians, and a stronger hospitality workforce.

Carol Booth – Project Manager | WA Country Health Service (RTO) 

David Cusack – Manager – Food Standards and Programs | NSW Food Authority (State Representative) 

Mark Dugdale – Chef | Bolton Clark (Industry) 

David Eden – Assistant Secretary | Health Workers Union (Union) 

Gwyn Ellis – Advanced Skills Lecturer | NM TAFE (TAFE) 

Robyn Enthaler – Trainer and Assessor | ITeC Academy (RTO) 

Andrew Hayward – Head of Workforce Strategy | Ageing Australia (Industry Peak Body) 

Praveen Rachakonda –  Food Technology Teacher and Industry Trainer | William Angliss  (TAFE) 

Jane Mussared – CEO | Maggie Beer Foundation (Industry) 

Natalie Neilson – Chief Operations Officer | OnceCare Limited (Industry) 

Lindsey O’Grady – Senior Catering Operations Specialist | Australian Institute of Technical Chefs (AITC) – (Industry) 

Nerida Volker – Industry Innovation Specialist | TAFE NSW (TAFE) 

Andrew Wisken – Trainer and Assessor | Education is Key (RTO) 

Cassy Baker – Lead Teacher – Patisserie | TAFE Queensland (RTO)