Culinary Skills for Aged Care Food Service
We’re developing new Units of Competency to equip Chefs and Cooks with the specialised skills needed for aged care and similar settings. Our work ensures training reflects the realities of modern kitchens, delivering better nutrition, greater wellbeing for older Australians, and a stronger Hospitality workforce.
Timeline & Milestones
February 2025 – October 2025
Initial Development
October 2025 – March 2026
Public and Government Consultation
March 2026 – April 2026
Incorporation of Feedback
April 2026 – June 2026
Senior Officials Check, Submission to the Assurance Body & Assurance Body Consideration
July 2026 – August 2026
Skills Ministers Endorsement & Training Products Published
Project Overview
Through extensive consultation with industry, government, and training organisations, we have identified that current training does not adequately prepare culinary workers to meet the complex nutritional needs of ageing Australians.
To address this critical gap, we are developing four new Units of Competency (UoC) that directly relate to aged care sector Cooks and Chefs. They will include knowledge and skills related, but not limited to:
- Preparing modified-texture foods
- Understanding nutrition for ageing Australians
- Planning menus for complex dietary needs
- Monitoring and tracking residents’ food intake
This project will deliver significant benefits by:
